Choose your path
French Classics, Home Baker, Chocolatier or Generic. It decides which techniques fill your library and how your weeks are shaped. Change it whenever you like.
Bench. Brief. Bake.
A training programme for the home patissier. Forty-one techniques, weeks woven around the ones your hands have done least, rank exams you bake in your own kitchen — and a coach that turns a failed bake into the drills that fix it.
Five ranks, from Apprentice to Master Patissier. Each one opens on three counters you can read at a glance: days practised, techniques studied, exam sat.
French Classics, Home Baker, Chocolatier or Generic. It decides which techniques fill your library and how your weeks are shaped. Change it whenever you like.
Four bench days and one theory day, built from the techniques your hands have done least. Timed drills, rep counts, a five-question quiz.
Every technique opens with gram-precise steps and its own list of faults. Run the drill against the clock; three finished drills and it counts as mastered.
Bake the rank dish in your own kitchen and score it against a written rubric — the app never claims to see the pastry. Pass 80% of the criteria and the next rank opens.
No recipes to scroll past. A library, a plan, a clock, an examiner and a coach — and the record of everything your hands have done.
Forty-one techniques across six families, from Pate Sucree to puff lamination and tempered bonbons. Every step written with grams, degrees and minutes.
Each technique carries its own faults, written as the sign you see and the cause behind it — so a bad bake tells you something instead of nothing.
Something cracked, sank or wept? Describe the bake and the coach reads the details, names the cause and writes the corrective drills straight into your plan. Once a week it reads your week and fixes the next one.
A short check on what your hands have already done — never on what is still ahead. Five questions, every other day, drawn from the techniques you've actually drilled.
Five rank exams, from a single tart shell to a forty-bun croquembouche. Off the ladder, four specialty bakes — Strawberry Tart, Paris-Brest, Glazed Entremet, Saint-Honoré — open once you've practised what they're built on.
Every one of them is earned by something the app can actually see in your record — a seven-day streak, a clean week, a hundred drills. No participation awards.
Each rank has one exam, sat in order. You bake it, you judge it against the rubric, and the app keeps the score honest.
Your path decides which techniques fill the library and which family each of the five weekly days leans on.
Choux, genoise, mousseline, lamination. The classical repertoire, in order.
Domestic oven, hand whisk, one bowl. Techniques that work in a home kitchen.
Tempering, shelling, glazing. Cocoa butter crystals before anything else.
A balanced bench: a little of every family, no specialisation yet.
No account, no server of its own. The Coach is the one screen that leaves your phone — and before it reads anything, the app tells you exactly what it sends and why. Decline, and the plan, library, exams and medals all keep working with no network at all.
Found a fault the library doesn't name, a technique you'd like on the shelf, or something that broke? Write and we'll read it.
BuhanSamody37@gmail.comChoose a path, let the week weave itself, and start climbing from Apprentice to Master Patissier.
Download on theApp Store Free · iPhone · No account needed